We want to make sure you find the perfect class for you, so if you can’t find the one you would like listed on the Classes page, simply drop us an email at [email protected] requesting what chef you would like, what dishes you would like to learn, where you would like to have the class, and for how many people, and we will do what we can to set it up for you!

Of course! Either get all of your friends to book individual places on one of our classes or group class, or set up your own event, have one person pay on behalf of everyone, and then settle the split outside the system. Feel free to contact us if you need further support.

This will depend entirely on which class you opt in for. Costs vary depending on the type of food and menu, complexity of the food preparation and number of people.

We will do our best to accommodate all inquiry requests up to the same day as the event. Naturally, the sooner the better, so it will give chefs enough time to source ingredients, prepare the food (if needed) and properly plan for the event.

No kitchen is really too small and our chefs can always adapt. As long as you have a fully functioning stove, refrigerator, cutlery and plates it should be fine.

We handpick the “crème de la crème” of chefs to ensure a delightful and tasty food experience. Every chef is personally vetted for personality, background, and their food is tasted. If you have any dietary concerns or allergies, please mention them beforehand.

We currently only operate within the Greater London area and Brighton. We are looking to expand into further cities very soon and we are already enrolling chefs in other cities of the UK as well as the rest of Europe. If you would like us to operate in your area, register your interest here and we will let you know when we are in your neighbourhood. It may also be possible to organise a class with a chef in your town or home – send your enquiries to [email protected]

No worries – email us right away and we will sort it out immediately. Final payment is made upon confirmation of the booking requirements and chef’s availability.

Just advise your chef of any restrictions you might have and he/she will accommodate. Not to worry.

We hope you don’t cancel on us! But, if you do, if you cancel within 72 hours of your booked class there will be a 100% cancellation penalty. Similarly, if you have reduced your headcount with 72 hours of your booked event, there will be a 100% cancellation penalty on the additional guests.

If you cancel more than a week before the class, you will receive a full refund. For bookings made within one week of your class but more than 72 hours before, you will forfeit your deposit, if requested by InspiringChefs, 48 hours after your deposit is made. (Note: deposits will typically only be requested in the event of booking a large event with at least 8 guests.)

This is entirely dependent on your chef of choice, but get in touch and we will suggest a number of options for you to choose from.